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		<title>Meatloaf</title>
		<link>http://davekellersite.com/2011/11/meatloaf-2/</link>
		<comments>http://davekellersite.com/2011/11/meatloaf-2/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:33:42 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=209</guid>
		<description><![CDATA[Ingredients: 2lb.  ground beef with pork 6oz. onion (chopped 1/4 square optional) 3.2 oz. green peppers diced 2 eggs blended 1 tsp. salt 1tsp. pepper 9.5 oz. can DelMonte Diced Tomatoes with Zesty Mild Chillies 1/2 cup onion/garlic croutons smashed to large crumb size        (see substitute below)   Instructions: Place ground beef in a <a href='http://davekellersite.com/2011/11/meatloaf-2/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Mom&#8217;s Homemade Bread</title>
		<link>http://davekellersite.com/2011/10/moms-homemade-bread/</link>
		<comments>http://davekellersite.com/2011/10/moms-homemade-bread/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 16:29:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=61</guid>
		<description><![CDATA[I remember this bread from when I was a young child.  It was always so good! View/Download/Print PDF File]]></description>
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		<title>Corn on the Cob &#8211; The Easy Way!</title>
		<link>http://davekellersite.com/2011/10/corn-on-the-cob-the-easy-way/</link>
		<comments>http://davekellersite.com/2011/10/corn-on-the-cob-the-easy-way/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 23:12:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=60</guid>
		<description><![CDATA[The following is emailed to me from a friend and I decided to share it here.  A great idea for corn on the cob! I do know a way to cook corn on the cob that is far easier and less trouble then boiling in  water, &#8230;..and we all know a watched pot never boils~~~~. <a href='http://davekellersite.com/2011/10/corn-on-the-cob-the-easy-way/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Making cakes more fluffy</title>
		<link>http://davekellersite.com/2011/06/making-cakes-more-fluffy/</link>
		<comments>http://davekellersite.com/2011/06/making-cakes-more-fluffy/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 13:33:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=59</guid>
		<description><![CDATA[CAKE MIX ADDITIONS The following is added to cake mixes to make them fluffier. &#8211;Cake Mix &#8211;Vanilla Instant Pudding mix (small box)  Use chocolate for chocolate cake. 1/3 cup of oil instead of what the box call for. 1 cup of water 4 eggs View/Download/Print PDF File Tweet]]></description>
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		<slash:comments>0</slash:comments>
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		<title>J. W.&#8217;s Smoothie</title>
		<link>http://davekellersite.com/2011/04/j-w-s-smoothie/</link>
		<comments>http://davekellersite.com/2011/04/j-w-s-smoothie/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:28:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=58</guid>
		<description><![CDATA[by J. W. Ingredients: 1 cup of milk handful of ice half a pineapple (cubed) 1 whole pear (cubed) 1/2 lemon (peeled) Directions: mix together and blend in a blender. Suggestion: try adding some vodka View/Download/Print PDF File Tweet]]></description>
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		<title>Marinate for Deer or any other Beef</title>
		<link>http://davekellersite.com/2011/02/marinate-for-deer-or-any-other-beef/</link>
		<comments>http://davekellersite.com/2011/02/marinate-for-deer-or-any-other-beef/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 18:16:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces / Dips]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=57</guid>
		<description><![CDATA[INGREDIENTS: Worcestershire Sauce Soy Sauce Vegetable Oil Garlic Powder Season Salt Marjoram Thyme DIRECTIONS: Exact measurements are not used here.  In a glass baking dish, pour in enough oil to cover 3/4 of the dish. Add about half of that quantity of Soy Sauce and Worcestershire Sauce. Sprinkle a layer of Garlic Powder over the top. Sprinkle a little less of Season <a href='http://davekellersite.com/2011/02/marinate-for-deer-or-any-other-beef/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Chicken Casserole</title>
		<link>http://davekellersite.com/2010/11/chicken-casserole/</link>
		<comments>http://davekellersite.com/2010/11/chicken-casserole/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 19:08:00 +0000</pubDate>
		<dc:creator>David Keller</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://davekellersite.com/?p=56</guid>
		<description><![CDATA[Ingredients: 4 whole Chicken Breasts 2 Bay Leaves 2 cans of condensed Cream of Chicken Soup 1 can of condensed Cream of Mushroom Soup 1/2 pint of Sour Cream 1 package of Pepperidge Farm Stuffing Mix 3/4 cup of Chicken Both 1/8 lb of Butter (approx. 1/2 stick) 1/2 cup of Milk 1 sliced Pimiento <a href='http://davekellersite.com/2010/11/chicken-casserole/' class='excerpt-more'>[...]</a>]]></description>
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